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Weekly Specials are served after 4:00pm.
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Monday: Homestyle Meatloaf $6.99
With honey and tarragon tomato glaze. Served with homemade gravy, mashed potatoes and steamed green beans.
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Tuesday: Baked Salmon $11.95
Baked Salmon ala Almondine. Our salmon is served with rice pilaf and fresh steamed vegetables.
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Wednesday: BBQ Ribs $9.95
All you can eat!
Served with cole slaw, beans and fresh baked bread.
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Thursday: Stuffed Pork Chops $8.95
With butter/lemon sauce. Served with potato wedges and hot homemade applesauce.
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Friday: Fish Fry $9.99
All you can eat fish! A flaky white fish, tender and juicy, breaded in our own beer batter recipe and deep fried to a golden brown. Served with french fries or potato salad and cole slaw, and rye bread.
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Saturday: Mark's Own Beef Wellington $14.95
Mouth watering goodness. You've got to try this!
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Sunday: Baked Chicken $9.95
Baked chicken with candied yams and chestnut dressing.
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