|
|
Nachos Grande $5.99
Homemade warm corn tortilla chips smothered with beans, salsa, cheese, black olives and sour cream.
|
|
Mozzarella Sticks $4.99
Sticks of mozzarella cheese breaded and deep fried to a golden brown. Served with marinara sauce.
|
|
|
|
|
Ham Pinwheels $3.95
A cold treat of honey-cured ham spirals filled with seasoned cream cheese.
|
|
|
|
|
|
|
Jalapeno Poppers $3.95
Delicately fried and filled with a blend of cheddar and mozzerella cheeses.
|
|
|
|
|
|
Stuffed Mushroom Caps $4.95
Filled with a zesty Italian stuffing and dusted with parmessan cheese. Delightful!
|
|
|
|
|
|
|
Fried Cheese Curds $2.95
Served piping hot and covered with a delicately seasoned batter.
|
|
|
|
|
|
Creamy Artichoke Dip $6.95
Gouda cheese is the secret ingredient in this hot veggie dish. It comes with a variety of breads for your dipping pleasure. Serves 3-4 persons.
|
|
|
|
|
|
|
Lobster Pot $6.95
A sourdough bread bowl Filled with our cheesy lobster fondue. Serves up to 3, but you may want to keep the whole thing for yourself!
|
|
|
|
|
|
Onion Blossom $4.95
Deep fried in our flavorful batter, this is one of our best people-pleasers!
|
|
|
|
|
All lunch entrees served with chips and a pickle.
|
|
Roast Beef Sandwich $5.99
Tender shaved roast beef piled on on a french roll. Served with au jus, pickle and chips.
|
|
|
|
|
|
Ham and Cheese on Rye $5.99
Succulent ham and swiss on dark rye bread. Served with pickle and chips.
|
|
|
|
|
|
Deluxe Cheeseburger $4.59
Our big 1/3 pound burger smothered with American cheese and 2 strips of bacon, lettuce, tomato, pickles and special sauce.
|
|
|
|
|
|
|
Homemade Pizza $11.95
Our own hand-tossed crust and mounds of melted mozzerella, plus up to four toppings: sausage, pepperoni, mushroom, onion, green pepper, black olive, candian bacon
|
|
|
|
|
|
Reuben $6.95
One of your mile-high sandwiches packed full of tender corned beef, saurkraut and a sweet dressing, topped with mild swiss cheese. On pumpernickel, of course.
|
|
|
|
|
|
|
Fish Sandwich $5.95
A hand breaded haddock fillet, fried crisp, then laid on a tender french roll with cheddar cheese and a succulent tartar sauce.
|
|
|
|
|
|
Lunch Fajita $6.95
All the fixin’s already piled into a soft flour tortilla, served to you sizzling hot with a side of pico and a side of guacamole.
|
|
|
|
|
|
|
Turkey or Beef Wrap $5.95
Tender shaved meat fresh from the oven, accompanied by lettuce and our delicious cheesy ranch dressing bundled into a spinach and herb tortilla.
|
|
|
|
|
|
Chef Salad $6.95
Lettuce is just the beginning. Smoked turkey, ham, eggs, grape tomatoes and finger lengths of sweet green pepper top off this mountain of healthy eating
|
|
|
|
|
All dinners include your choice of soup or salad, potato or vegetable, and rolls.
|
|
|
|
|
|
Sirloin Steak $13.95
14 oz. USDA Choice Sirloin Steak
|
|
|
Ribeye Steak $14.95
12 oz. USDA Ribeye steak
|
|
|
|
|
Porterhouse $17.95
A full pound of USDA choice Porterhouse.
|
|
|
|
|
|
|
Prime Rib $14.95
Prime Rib served nightly. Seasoned with our special recipe. And oh-so-tender.
|
|
Haddock $12.95
Flakey white haddock fillet served on a bed of lettuce with lemon wedge and our homemade tartar sauce.
|
|
Shrimp Dinner $12.95
Six large shrimp rolled in our own special breading, deep fried and served on a bed of lettuce with lemon wedge and cocktail sauce.
|
|
|
|
|
Swordfish Steak $15.95
Thick and juicy -- steak of the sea.
|
|
|
|
|
|
|
Chicken Cordon Bleu $13.95
Tender chicken stuffed with ham and covered with hollandaise sauce.
|
|
|
|
|
|
Roast Duck $15.95
Half a duck roasted to perfection, served with raspberry sauce and chestnut dressing.
|
|
|
|
|
|
|
|
|
Caramel Apple Cobbler $2.95
Light, airy cake surrounds thick caramel and tender baked apple. A scoop of French vanilla ice cream completes the heavenly combination.
|
|
|
|
|
|
|
Cheesecake $2.95
New York cheesecake, rich and creamy with your choice of topping: strawberry, cherry, or chocolate.
|
|
|
|
|
|
Hot Fudge Sundae $2.95
An all-time favorite. A huge scoop of French vanilla ice cream covered with hot fudge and topped with whipped cream and a cherry.
|
|
|
|
|
|
|
Mudslide $3.95
Chocolate crust bottom filled with a layer of chocolate infused cream cheese, a layer of buttery chocolate mousse and a dark chocolate hard shell topping.
|
|
|
|
|
Pumpkin Pie $2.45
Our own secret recipe, sure to taste like a crisp fall day in the pumpkin patch. Served with a dollop of real whipped cream.
|
|
|
|
|
Weekly Specials are served after 4:00pm.
|
|
|
|
|
|
Monday: Homestyle Meatloaf $6.99
With honey and tarragon tomato glaze. Served with homemade gravy, mashed potatoes and steamed green beans.
|
|
|
|
|
|
|
Tuesday: Baked Salmon $11.95
Baked Salmon ala Almondine. Our salmon is served with rice pilaf and fresh steamed vegetables.
|
|
|
|
|
|
Wednesday: BBQ Ribs $9.95
All you can eat!
Served with cole slaw, beans and fresh baked bread.
|
|
|
|
|
|
|
Thursday: Stuffed Pork Chops $8.95
With butter/lemon sauce. Served with potato wedges and hot homemade applesauce.
|
|
Friday: Fish Fry $9.99
All you can eat fish! A flaky white fish, tender and juicy, breaded in our own beer batter recipe and deep fried to a golden brown. Served with french fries or potato salad and cole slaw, and rye bread.
|
|
|
|
|
|
Saturday: Mark's Own Beef Wellington $14.95
Mouth watering goodness. You've got to try this!
|
|
|
|
|
|
Sunday: Baked Chicken $9.95
Baked chicken with candied yams and chestnut dressing.
|
|
|
|
|
Try one of our House Specialties.
|
|
Tummy Tickler $4.50
This rum and pineapple delight will make you feel good from your head to your toes.
|
|
Twister $4.00
A swirling vortex of 3 liquors and fruit juice that will blow you away.
|
Lava Flow $4.50
Cranberry, Sloe Gin, and Vodka expertly blended and erupting with flavor.
|
|
|
|
|
|
Cactus Juice $4.25
A snappy blend of tequila, lime and lemonade that will put an end to any dry spell!
|
|
|
|
|
|
Black Bart $5.00
It’s dark, it’s tall and it’s handsomely wicked. 3 liquors, 3 kinds of fruit juice will get your 6-guns blazing.
|
|
|
|
|
|
|
Cotton Club $4.00
A smoky gin martini sweetened with cherry and honey and all that jazz!
|
|
|
|
|
|
Screamin' Eagle $4.50
A whiskey and juice blend that will send your senses soaring!
|
|
|
|
|
|
|
Zombie $4.50
Our iced rum punch with a splash of Yukon Jack will work its voo-doo magic after just one sip!
|
|
